Lahsuni Naan
A touch of garlic in hot naan bread makes it even more mouth watering.
Chicken Hakka Noodles
Wok-tossed chicken noodles are good eaten just by themselves or along with any chinese dish.
Chilli Garlic Noodles with Chicken
Just garlic and some red chillies are enough to make these chicken noodles sparkle!
Chicken Fried Rice
wok-tossed chicken adds texture to rice flavoured with soya sauce.
Onion kulcha
A popular variation on this puffy bread is a stuffing of masala onions.
Paneer kulcha
This puffy bread is stuffed with paneer & served piping hot from our tandoor.
Missi Roti
Whole wheat flour is combined with gram flour, spices and herbs to make this satisfying roti.
Laccha Parantha
Passionate parantha fans will go for this multiple layered masterpiece.
Rumali Roti
Butter Roti
The earthly taste of the tandoor is captured in this roti.
Tandoori Roti
The earthly taste of the tandoor is captured in this roti.
Lazeez Dum Biryani Veg
Aromatic basmati rice comined with fresh vegetables, whole spices and herbs is gently steamed in a sealed pot to infuse the flavours perfectly.
Butter Naan
Plain Naan
This golden light flat bread is delivered to your plate hot from tandoor.
Poodina Parantha
Whole wheat parantha, extra crisp & flaky with the aroma of mint.
Veggie Triple
It’s a combined dish with noodles, rice and vegetable.
Hakka Noodles with Vegetables
Wok-tossed noodles are good eaten just by themselves or along with any chinese dish..
Chilli Garlic Noodles
Just garlic & some red chillies are enough to make these noodles sparkle.
Vegetable Fried rice
Wok-tossed juliennes of vegetables add texture to rice flavoured soya sauce.
Jeera Rice/ Plain Rice
Whole cumin seeds fried in oil or ghee add their friendly taste to turn simple white rice into festive fare.
Lazeez Dum Biryani Mutton
Aromatic basmati rice comined with mutton pieces, whole spices and herbs is gently steamed in a sealed pot to infuse the flavours perfectly.
Lazeez Dum Biryani Chicken
Aromatic basmati rice comined with chicken pieces, whole spices and herbs is gently steamed in a sealed pot to infuse the flavours perfectly.